Assistant Teacher – Cookery (Middle School)

Grade Levels: 6 to 8

Key Responsibilities:

• Support the main Cookery Teacher in planning and conducting lessons.
• Prepare ingredients, tools, and workstations before each class.
• Assist students during cooking activities to ensure safety and understanding.
• Monitor student behavior and ensure hygiene and safety protocols are followed.
• Help in cleaning up after each class and maintaining inventory.
• Assist with classroom management and administrative tasks such as lesson material preparation, attendance, and documentation.
• Encourage a positive learning environment that promotes creativity, teamwork, and discipline.

Requirements:

• GCE A/L qualification or Diploma in Home Science/Culinary Arts/Cookery.
• Previous experience working with children or in an educational environment is preferred.
• Basic knowledge of food safety and kitchen hygiene.
• Good communication and interpersonal skills.
• Patient, reliable, and enthusiastic about working with students.
• Ability to multitask and follow instructions efficiently.

Desirable Attributes:

• Passion for culinary arts and education.
• Ability to work collaboratively with teachers and students.
• Willingness to participate in school events, exhibitions, and practical demonstrations.